Below are the top seven deals to check out this week. We've unearthed some of the best deals around Dallas-Fort Worth to ease the strain on our readers' bank accounts.

But with the biggest event on the Dallas calendar canceled due to the coronavirus pandemic, we'll have to look elsewhere to soothe our bargain-hunting souls. | Buffalo-style wings + chicken sandwiches with sides.Ordinarily, we'd be anticipating all the discounts we could get in our annual trips to the State Fair of Texas this time of year.

| Not just fair food, level up your turkey leg with shrimp, sausage, and pasta at this eastside steakhouse that opened last month. Suit up and settle in for a plate of bucatini or coniglio. 620 | Chef Tim Love’s newest Cowtown restaurant opened at the end of July and is serving pure Italian meals in the Stockyards. Try a churro cereal sundae with Cinnamon Toast Crunch or Fruity Pebbles. | This new food truck has been taking churros to the next level since it opened two weeks ago in SoMa Micro Park. | Family-style Italian restaurant serving house-made pasta, sausages + bread. | Blue-plate specials, chicken-fried steak, chicken and dumplings + breakfast classics. | Southern comfort food with an upscale twist with dishes like lobster ravioli, double duck gumbo + escargot. |Nashville hot chicken sandwiches, coleslaw + famous kickback sauce. | Cannabis-inspired bites like “munchies” and non-alcoholic drinks called “Cottonmouth Cures.” | The renovated dive bar will now be home to a grill inside a shipping container + outdoor patio serving specialty burgers named after the owner’s family members. | Sushi rolls, rice dishes, ramen + bites like takoyaki and gyoza. Akarii Revolving Sushi, 628 Harrold St.| Acai bowls, smoothies, and cold-pressed juices.

Two Hands Corn Dogs, Hulen Mall | Hot dogs encased with ingredients like Hot Cheetos and crispy rice puffs.

| Freezer-less ice cream made with liquid nitrogen featuring flavors like buttered pecan and key lime pie. | Created by the Bonnell brothers, the restaurant will serve beef from cattle raised on the brother’s family ranch. | Korea-style fried chicken, wings, sides. | The Bedford-based eatery known for its massive sandwiches has opened a ghost kitchen in the Cultural District with menu items available for carryout and delivery.

Colossal Sandwich Shop, 3004 Cullen St.

| 300+ arcade games with a bar + kitchen in a 25,000-sqft space | Old-school Mexican fare open for breakfast, lunch + dinner.

Soul Bird, Heritage Trace Parkway | The Plano-based fast-casual chicken restaurant is coming to the Alliance area.

Cooper St., Arlington | The pay-what-you-can nonprofit is setting up a second location in downtown Arlington with fresh seasonal recipes for breakfast, brunch, and lunch. | Variety of meat + vegetarian tacos to pair with drinks, desserts, and side dishes. Pair a handmade pie with wine and beer on tap. | The Dallas-based pizza concept has filed a liquor license for a location near Great Harvest Bread Co. | The iconic Ice House building off Camp Bowie Boulevard put up a coming soon sign for fresh oysters, chilled shrimp cocktail, and Nantucket chowder in Into the Garden’s former location. | Southern dishes like smoked BBQ, brisket nachos + tacos.

Old Texas Brewing Co., 6333 Camp Bowie Blvd.

The BBQ you know and love is getting a brick-and-mortar location.

Dayne’s Craft Barbecue, 9808 Camp Bowie W.

Van Leeuwen, 1621 River Run | The vegan ice cream parlor is coming to the WestBend shopping center.

Quince, 1701 River Run | Named the world’s best rooftop restaurant bar.

| Wood-fired pies, brunch pizzas + pasta specialty plates. | The sourdough bread bar will offer soup, Latin-inspired morning pastries, and sourdough sandwiches + will offer cooking classes in the Culinary Studio.

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